Luscious Cream Cheese Pound Cake - cooking recipe

Ingredients

3 cups flour
1 teaspoon baking powder
1 1/2 cups butter
3 cups sugar
1 (8 ounce) package cream cheese, softened
6 eggs
1 tablespoon vanilla

Preparation

Heat oven to 325\u00b0.
Sift flour and baking powder together; set aside.
Combine the butter and cream cheese in a large bowl of an electric mixer; mix until fluffy on medium speed.
Beat in the sugar until mixture is light and creamy, about 4 minutes.
Add 2 of the eggs, beating until combined.
Beat in 1 cup of the flour mixture.
Repeat twice with more eggs and flour, beating after each addition.
Pour batter into a greased 10-inch tube pan; bake until golden and a tester comes out clean, about 1 hour, 25 minutes.