Rum Raisin Cake - cooking recipe

Ingredients

2 large bananas
1 1/2 cups sugar
3 eggs
1 teaspoon baking powder
1 teaspoon salt
3/4 cup dark rum (I usually use light rum)
1 cup walnuts, coarsely chopped
1/4 cup milk
3/4 cup butter, softened
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon allspice
1 cup raisins

Preparation

Mash bananas to make 1 cup.
Combine with milk.
Cream sugar and butter light and fluffy. Beat in eggs until blended.
Combine flour, baking soda, baking powder, salt and allspice.
Beat 1/3 flour mixture into egg mixture until blended.
Beat 1/2 banana mixture until blended. Repeat ending with flour mixture.
Beat in rum until well blended, stir in raisins.
Pour into 2 well greased or parchment paper covered loaf cake pans.
Bake in 350 degree oven for 50 minute Invert on wire rack to cool.
For a few days I brush rum on top to give it extra flavor.