Grilled Cheddar And Apple Butter Sandwich - cooking recipe

Ingredients

2 slices challah, loaf, not braided, sliced about 1/2 inch thick
2 slices mild cheddar cheese
1 tablespoon apple butter
2 teaspoons butter, softened

Preparation

The sandwich is assembled in a cold, non stick skillet.
Butter one side of first slice of bread and place butter-side-down in skillet.
Place one slice of cheese on bread, then 1 Tablespoon apple butter in the center of the cheese.
Top apple butter with second slice of cheese.
Butter one side of second piece of bread and place butter-side-up on last slice of cheese.
Turn on heat to medium/low heat.
Toast each side*s l o w l y* and carefully to achieve a gooey inside and toasty-golden outside.
Eat and repeat!