Stuffed Portabella Mushrooms (Raw Vegan) - cooking recipe

Ingredients

2 portabella mushrooms
1 avocado
1/4 cup onion, diced
1 tomatoes, diced
1/8 teaspoon sea salt
Braggs liquid aminos

Preparation

Wash & destem the mushrooms and place them stem side up on a plate.
Mash up the avocado and mix in the onions, tomato, and salt. Spoon this into the mushroom caps.
Pour Braggs lightly over each mushroom and around the plate so it soaks into the mushroom a bit. You can always add extras such as sprouts, more tomato, or olives. Enjoy!