Pinwheels - cooking recipe

Ingredients

2 (8 ounce) packages fat free cream cheese, softened
1 tablespoon picante sauce
1 green onion, finely chopped
1 dash garlic salt
1 (4 ounce) can green chilies, chopped
16 flour tortillas

Preparation

Mix all ingredients together well and spread a small amount on each flour tortilla.
Roll each jelly roll fashion and refrigerate overnight.
When ready to serve slice each rolled tortilla into 1/2 inch pieces and insert toothpick for easy handling. It will look like a lollipop on a stick.
Serve with picante sauce for dipping.