Roasted Chicken Jus - Tyler Florence - cooking recipe

Ingredients

2 tablespoons olive oil
6 -7 chicken wings
3 medium carrots, in 3-inch pieces
2 large celery ribs, in 2 inch pieces
1 large onion, quartered
1 head garlic, cut in 1/2 horizontally
1/2 bunch fresh thyme
1/2 bunch fresh parsley
kosher salt
ground black pepper
1/4 cup white wine
2 cups chicken stock
2 tablespoons cold butter, cut in small cubes

Preparation

Heat oil in a heavy-bottomed oven-safe pan. When shimmering, add chicken, carrots, celery, onion, thyme, parsley, salt and pepper. Stir well and spread evenly in pan. Transfer pan to preheated 350\u00b0F oven for 30 minutes, stirring occasionally, until everything is golden brown.
Add white wine and chicken stock. Stir, scraping up and browned bit on the bottom of the pan. Simmer 5 minutes until liquid reduces about half.
Strain sauce, pressing down on vegetables with the back of a ladle. Discard solids. Add butter and swirl pan until it melts and sauce is thick and glossy. Adjust salt and pepper.