Turkey Breast In Peanut Marinade - cooking recipe
Ingredients
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1/2 cup peanut butter
1/2 cup dry sherry
1/2 cup chicken broth
1 tablespoon Madras curry powder
1 teaspoon soy sauce
1 garlic clove, peeled and minced
1 shallot, peeled and minced
1/4 teaspoon ground pepper
4 1/2 lbs boneless turkey breast (skin on)
Preparation
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Put the peanut butter, sherry, broth, curry powder and soy sauce in a bowl and mix until smooth. Stir in the garlic, shallot and pepper.
Put the turkey into a gallon plastic zipper bag and pour in the marinade. Close the bag and turn to coat the turkey. Refrigerate 6-8 hours.
Pre-heat oven to 325\u00b0F.
Remove the turkey from the bag and place on a rack in a roasting pan. Roast about 30 to 35 minutes per pound. Baste often with marinade.
Let the turkey rest 10 minutes before carving. Serve warm or cold.
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