Chicken Hot Dish - cooking recipe

Ingredients

1 (26 ounce) package shredded hash brown potatoes, , thawed
1 (24 ounce) package frozen california-blend frozen vegetables
3 cups cubed, cooked chicken
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup chicken broth
3/4 cup French-fried onions

Preparation

In a greased 13x9x2 inch baking dish, layer the potatoes, vegetables, and chicken.
In a bowl, combine soups and broth; pour over the chicken (dish will be full).
Cover and bake at 375 degrees for 1 hour.
Uncover; sprinkle with onions.
Bake 10 minutes longer or until heated through and onions are golden brown.