Leopard Ice Cream (No Ice Cream Maker Needed) - cooking recipe

Ingredients

1 quart French vanilla ice cream, softened
1 cup peanut butter
1/4 cup chocolate chips (more or less)

Preparation

Scoop peanut butter with a teaspoon and place a chocolate chip or two (upside down)in the center of the spoon on top of the peanut butter.
You can also make small oval balls of peanut butter with wet hands and add an upside down chip to the center.
Fold into ice cream. Repeat until the ice cream has the effect of leopard spots.
Refreeze.