Curried Cheese Pate - cooking recipe

Ingredients

Pate
2 (8 ounce) packages cream cheese, softened
2 cups sharp cheddar cheese, shredded (room temperature)
6 tablespoons sherry wine
2 tablespoons Worcestershire sauce
1 teaspoon curry powder
1/2 teaspoon salt
Topping
1 (8 ounce) jar mango chutney
1/2 cup peanuts, chopped
1/2 cup green onion, chopped
1/2 cup coconut, grated

Preparation

Blend pate ingredients together until combined.
Line an 8\" cake pan with plastic wrap and fill pan with cheese mixture. Cover with plastic wrap and chill 4 hours.
NOTE: Can be frozen at this point. Defrost at room temperature before proceeding.
Unmold pate on a large platter. Pour chutney over, then sprinkle with peanuts, onions, and coconut.
Serve with crackers. ENJOY!