Hasty Pudding - cooking recipe

Ingredients

1 cup self raising flour
1/2 cup white sugar
1/2 cup sultana (golden raisins)
1/2 cup milk (use low fat if you wish)
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons golden syrup
2 cups boiling water

Preparation

Mix together the first 3 ingredients in a medium casserole dish. Add the milk and stir until blended.
Stir the butter, syrup and water together and pour over.
Bake at 180C (350F) for 30-40 minutes.
Serve with cream or icecream.