Barbecued Jerk Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
6 fluid ounces soy sauce
4 fluid ounces white wine vinegar
2 garlic cloves, roughly chopped
1 onion, chopped
2 fluid ounces vegetable oil
2 tablespoons brown sugar
1 tablespoon dried thyme
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 jalapeno pepper, roughly chopped

Preparation

Place all the ingredients, except the chicken, in a food processor and process until smooth.
Make 4 parallel cuts about 1/2 inch deep in each chicken breast and place in a shallow dish.
Pour the pureed mixture over the chicken and rub it in with your hands, making sure the mixture gets into the cuts.
Cover and refrigerate for 4 to 6 hours or overnight.
Grill over medium coals for 15-20 minutes turning occasionally and basting with any remaining marinade or until cooked through.