Blueberry Lemon Muffins - cooking recipe

Ingredients

2 cups flour
1 egg
1/2 cup white sugar
1 cup skim milk
3 teaspoons baking powder
1/2 cup margarine, melted
1/2 teaspoon salt
1 cup frozen blueberries
1/2 cup superfine sugar
1/2 cup lemon juice

Preparation

Combine flour, sugar, and baking powder in large bowl.
Beat egg in separate bowl; add milk& margarine.
Add egg mixture to dry ingredients.
Stir until just mixed- batter will be lumpy.
Stir in blueberries.
Fill muffin tins 2/3 full.
Bake at 425 degrees for 20 minutes.
Take slightly cooled muffins& dunk top into lemon juice and then sugar.
Cool completely before serving.