Brisket Of Beef - cooking recipe

Ingredients

1 beef brisket
1 packet onion soup mix
1 -2 cup water
potato (optional)
carrot (optional)
celery (optional)

Preparation

Put brisket in roasting pan.
Dump onion soup mix on top.
Pour water over about 1/2 inch into pan.
Stir a little.
Cover tightly with foil.
Put into oven at 250 degrees-middle rack.
Forget about it for at least 5 hours.
Take it out, cut against the grain, it should fall apart and be very tender.
Season with salt and pepper to taste.