Cranberry Jello Salad - cooking recipe

Ingredients

1 (3 ounce) package cherry Jell-O
1 cup hot water
1/2 cup crushed pineapple, drained (reserve juice)
1 cup pineapple juice, plus enough water to make 1 c
1/2 teaspoon salt
1 cup chopped fresh cranberries
1/2 cup chopped celery
1/2 cup chopped pecans

Preparation

Mix Jello and hot water until dissolved.
Add pineapple juice with enough water to make 1 cup.
Stir.
Add salt, cranberries, celery and pecans.
Chill until set.