Doggie Carrot Cake - cooking recipe

Ingredients

1 cup whole wheat flour
1 teaspoon soy flour
1 teaspoon baking soda
1/4 - 1/2 cup peanut butter (smooth or chunky)
1 egg
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup honey
1 cup baby carrots, grated or ground

Preparation

Combine flours, baking soda and peanut butter.
Mix in egg, oil, vanilla, honey and carrots until well combined.
Pour mixture into a 9x9-inch cake pan.
Bake at 325\u00b0F for 15 to 20 minutes.
Cool completely.