Berry Salsa - cooking recipe

Ingredients

2 kiwi, peeled and diced
8 ounces raspberries
16 ounces strawberries, diced
8 ounces blueberries
1 tablespoon white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor (I used blackberry)

Preparation

In a large bowl, combine fruit with sugars and preserves.
Allow to chill for at least 15 minutes before serving.
Serve with cinnamon sugar tortilla or pita chips (homemade or store-bought).