Easy Milk Caramels - cooking recipe

Ingredients

2 cups sugar
1 cup light corn syrup
3 cups milk
1/4 cup butter
1/2 teaspoon salt
1 teaspoon vanilla extract

Preparation

Heat the sugar with syrup in 1 cup of milk.
Stir until dissolved.
Then cook to 246-248 or firm ball stage.
Stir occasionally, slowly adding the 2nd cup of milk.
Repeat cooking process.
Add remaining milk, butter & salt.
Cook to 246-248 (until a ball in cold water is firm as desired for firmness in caramels). Remove from heat; add in the vanilla extract.
Immediately pour into a buttered pan.
Let cool before cutting into squares.