Holiday Marble Bark - cooking recipe

Ingredients

6 squares baker's semi-sweet baking chocolate
6 squares of baker's premium white baking chocolate
1 cup crushed candy cane (about 10)

Preparation

Microwave semi-sweet and white chocolates in separate medium microwavable bowls on HIGH 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.
Stir 1/2 cup of the peppermint candies into each bowl. Alternately spoon melted chocolates into wax paper-lines cookie sheet. Swirl chocolates together with knife to marbleize.
Refrigerate 1 hour or until firm. Break into pieces.