Philly Christmas Bundt Cake (Fruitcake) - cooking recipe

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese, softened
1 cup butter or 1 cup margarine, softened
1 1/2 cups sugar
4 eggs
1 1/2 teaspoons vanilla
1 1/2 teaspoons baking powder
1 pinch salt
1 cup candied fruit or 1 cup raisins
2 1/4 cups cake flour (1/4 cup is for fruit)
1/2 cup pecans or 1/2 cup walnuts, chopped

Preparation

Blend cream cheese, butter, sugar,eggs, and vanilla well.
Slowly add 2 cups cake flour sifted with baking powder.
Combine remaining 1/4 cup flour with fruit and nuts.
Fold into batter.
Pour into greased 10in. bundt pan.
Bake at 325* for 1 hour and 15 minutes.
Cool in pan for 5-10 minutes before removing.