Blood Orange, Plum And Grape Juice - cooking recipe

Ingredients

1 cup grapes, seedless
1 blood orange
1 large plum
seltzer water, to taste

Preparation

Peel the orange (leave some zest), chop and remove any seeds.
De-stem the grapes (I used white).
Chop and core the plum. Keep or remove the skin, depending on preference.
Blenderize all items with just a little water.
Add selzer water or regular water if you wish, to bring beverage to desired thickness. Stir gently with a spoon.