Strawberry Angel Trifle - cooking recipe

Ingredients

4 cups cubed sugar-free angel food cake
1 (8 ounce) box sugar-free strawberry gelatin
1 package sugar-free vanilla pudding
2 ounces containers frozen Cool Whip Lite
2 cups sliced strawberries

Preparation

Make FF pudding mix according to directions just before you start to assemble.
fold together the pudding and Cool Whip.
Find a pretty, clear glass bowl, and layer trifle.
1st layer cake, 1 cups strawberries cut up, layer of pudding, layer of cake, etc.
mix jello with 2 cup of hot water.
pour over Cake and berries.
Cool.
Next pour pudding, and Cool Whip mix and Garnish with a couple of strawberries.
Its a beautiful dessert.
serve after cooling.
but its really better the next day.