Mile-High Strawberry Pie - cooking recipe
Ingredients
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2 egg whites
10 ounces frozen strawberries in syrup, thawed
2 tablespoons lemon juice
1 cup sugar
12 ounces Cool Whip
1 graham cracker crust
Preparation
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With an electric mixer, beat the egg whites, strawberries, lemon juice, and sugar for 20 minutes (that's not a typo; it really takes 20 minutes!). It will resemble meringue when ready.
Fold in the Cool Whip.
Put in the prepared crust.
Freeze for several hours.
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