Mile-High Strawberry Pie - cooking recipe

Ingredients
    2 egg whites
    10 ounces frozen strawberries in syrup, thawed
    2 tablespoons lemon juice
    1 cup sugar
    12 ounces Cool Whip
    1 graham cracker crust
Preparation
    With an electric mixer, beat the egg whites, strawberries, lemon juice, and sugar for 20 minutes (that's not a typo; it really takes 20 minutes!). It will resemble meringue when ready.
    Fold in the Cool Whip.
    Put in the prepared crust.
    Freeze for several hours.

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