Finjan Erfeh - Saudi Spicy Tea - cooking recipe

Ingredients

3 cups water
2 teaspoons anise seeds
1/2 teaspoon sugar
1 1/2 tablespoons lemon juice
2 tablespoons honey
2 teaspoons black tea

Preparation

In a small saucepan, combine all ingredients, except tea, and bring to a boil. Allow to simmer for three minutes. Strain.
Pour liquid into a tea pot and add the tea. Sit for 5 mins before serving.