Balsamic-Roasted Sweet Potato Wedges - cooking recipe

Ingredients

8 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges (about 10 ounces each)
2/3 cup packed light brown sugar
1/3 cup balsamic vinegar
3 tablespoons margarine or 3 tablespoons butter
3/4 teaspoon salt

Preparation

Preheat oven to 400 degrees F. Divide sweet potatoes between two 15 1/2\" by 10 1/2\" jelly-roll pans. In 1-quart saucepan, heat sugar, vinegar, margarine, salt and 1/4 cup water to boiling over high heat. Divide sugar mixture between jelly-roll pans; toss with potatoes to coat. Spread potatoes evenly in pans.
2. Roast potatoes 45 minutes or until very tender and glaze thickens, turning potatoes occasionally to coat.