Slow Cooker Apple Cider Pot Roast - cooking recipe

Ingredients

2 tablespoons olive oil
3 lbs chuck roast
3 cups apple cider
2 teaspoons beef bouillon granules
1 large onion, cut in wedges
4 large carrots, peeled
2 -3 apples, cored and quarters
1 teaspoon salt

Preparation

Heat oil over medium high. Brown meat on all sides then transfer to slow cooker.
Add cider. Sprinkle bouillon into liquid and stir to mix. Arrange onions, carrots and apples on and around meat. Sprinkle with salt.
Cook on high 1 hour and then on low 6-8 hours, until meat can be pulled apart with a fork.