Chocolate Chip Oatmeal Scotchies - cooking recipe

Ingredients

2 1/2 cups flour
1/2 cup margarine
1/2 cup shortening
1 1/2 cups firmly packed brown sugar
2 eggs
1 tablespoon water
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups rolled oats, uncooked
1 cup butterscotch chips
1 cup chocolate chips

Preparation

In a large bowel cream margarine, shortening, and brown sugar. Add eggs and water. Gradually add flour. Mix in baking soda, baking powder and salt. Stir in oats, butterscotch chips and chocolate chips.
Drop by tablespoons onto baking sheet. Bake 10 minutes at 375.