Peach Of A Pie - cooking recipe

Ingredients

3/4 cup flour or 3/4 cup self-rising flour (- the salt and baking powder)
1 teaspoon baking powder
1/2 teaspoon salt
1 (3 ounce) package instant vanilla pudding
3 tablespoons butter, softened
1 egg
1/2 cup milk
1 (29 ounce) can sliced peaches, drained (reserve juice)
3 tablespoons reserved peach juice
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1/2 teaspoon cinnamon
1 tablespoon sugar

Preparation

Drain peaches very well, reserving 3 Tablespoons juice.
Combine flour, baking powder, salt, vanilla pudding mix (dry), butter, egg, and milk.
Mix 2 minutes at medium speed with electric mixer.
Pour into lightly greased 10-inch pie pan.
Arrange well-drained peaches over batter.
Combine softened cream cheese, 1/2 cup sugar, and 3 Tablespoons of peach juice.
Beat 2 minutes and spoon on top of peaches.
Combine 1 Tablespoon of sugar and 1/2 teaspoon of cinnamon, and sprinkle on top.
Bake at 350 degrees 20 to 30 minutes.