Easy Eggs Florentine - cooking recipe

Ingredients

1/2 cup cooked spinach
1 tablespoon nonfat milk
1 tablespoon powdered milk
1 dash pepper
1 dash nutmeg
1 egg
1 tablespoon parmesan cheese
1 tablespoon breadcrumbs
1 dash paprika

Preparation

Place spinach in ramekin.
Add pepper and nutmeg milk mixture to cup.
Make a well in spinach and add egg.
Sprinkle top with parmesan and crumbs.
Top with paprika.
Bake at 370 for 15 minutes or until eggs are set.