Fried Corn Off The Cob - cooking recipe

Ingredients

4 tablespoons butter
4 cups fresh corn (off the cob)
1/2 cup red bell pepper, chopped
1/2 cup green onion top, chopped
1/2 teaspoon season salt
1/4 teaspoon pepper

Preparation

Remove corn from the cob using a sharp knife.
Chop red bell pepper and green onion tops.
Melt butter in large frying pan.
Add all ingredients to hot pan.
Stir fry over high heat for 5-6 minutes.
Do not overcook. Do not saute! Veggies should be crisp.