Baby Ruth Bars - cooking recipe

Ingredients

1 cup light Karo syrup
1 cup white sugar
1 1/2 cups peanut butter
4 cups Rice Krispies
6 ounces chocolate chips
6 ounces butterscotch chips

Preparation

Bring sugar and syrup to a full boil. (Bring to just the first bubbles before a boil or the mixture will harden like glass when cooled!).
Remove from heat,mix in peanut butter& pour over cereal.
Press into buttered pan.
Melt chocolate& butterscotch chips& spread for frosting.
Chill.