Tomato Spinach Slow Cooker Soup - 0 Points - cooking recipe

Ingredients

10 ounces Baby Spinach, washed
2 medium carrots, chopped
2 medium celery ribs, chopped
1 large onion, chopped
1 garlic clove, minced
4 cups low sodium vegetable broth
1 (28 ounce) diced tomatoes
2 leaves bay leaves
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes, crushed

Preparation

Place all ingredients in a slow cooker. Cover and cook on high for 5 hours or low for 8-10 hours.
Remove bay leaves, stir and serve.
Yields about 1 cup per serving.