Joshua'S Cheesy Eggs - cooking recipe

Ingredients

8 large eggs
1/2 inch slice Velveeta cheese
cavendish all purpose Greek seasoning
fresh parsley (to garnish) or cilantro (to garnish)

Preparation

Using wire whip, beat eggs until full and fluffy.
Pour into a hot skillet which you have sprayed with Pam or to which you have added a pat of butter.
Cook until eggs are done.
Add cheese and cook until cheese is melted.
Shake on the Cavendish's Greek seasonings and serve.
Add a sprig of parsley or cilantro to garnish.
You may also wish to add a little spice by spooning on some of Jack's Salsa Fresca.
Serve with toast or biscuits and jam.
Option: Substitute instead of Valveeta: Use 8 heaping tablespoons of cottage cheese or 8 (1/4 inch) slices Pepper Jack cheese.