Reed'S "Slap Yo' Momma They'Re So Good" Brownies - cooking recipe

Ingredients

4 ounces unsweetened baking chocolate
1/2 cup butter
4 large eggs
1/2 teaspoon salt
2 cups sugar
1 teaspoon vanilla
1 cup flour
25 -30 reese's miniature peanut butter cups, quartered

Preparation

Melt chocolate and butter in a small saucepan.
Set aside and cool for at least 10 minutes.
In a medium bowl, beat eggs and salt until fluffy. This will take about 10 minutes with an electric mixer.
Fold in sugar and vanilla with a spoon until smooth.
Fold in Flour and then chocolate.
Pour into a greased 9x13 pan and add the peanut butter cups.
Smooth the batter over so it covers the peanut butter cups.
Bake at 350 degrees for 25 minutes.