Cabbage And Apple Slaw With Creamy Gorgonzola Dressing - cooking recipe

Ingredients

Salad
4 cups finely shredded greed cabbage
4 cups finely shredded red cabbage
2 tart apples, such as Granny Smith, unpeeled, cored and copped into 1/4 inch dices
1/2 cup coarsely chopped walnuts
4 green onions, finely chopped
3 tablespoons balsamic vinegar (to taste)
salt (to taste)
1/4 teaspoon fresh ground black pepper
Dressing
3/4 cup mayonnaise
3/4 cup sour cream
1 tablespoon balsamic vinegar
1/2 teaspoon fresh ground black pepper
8 ounces sharp gorgonzola, crumbled
Garnish
chopped parsley

Preparation

To Make Dressing:
In a small bowl combine the mayonnaise, sour cram, vinegar and pepper.
Stir in Gorgonzola.
To Make Salad:
In a large bowl, combine the green and red cabbage, apples, walnuts and green onions.
Add the dressing and vinegar and toss well.
Cover and refrigerate until chilled, at least 4 hours or overnight.
Season with salt and pepper to taste.
Additional vinegar can be added if needed.
Sprinkle with parsley just before serving.