Chicken Drumsticks With Garlic & Herb - cooking recipe

Ingredients

2 kg chicken legs
1 tablespoon olive oil
1 teaspoon garlic
1 teaspoon mixed herbs
1/2 teaspoon salt

Preparation

Preheat oven to 180 degrees celcius.
Marinate the drumsticks in oil, garlic and herbs/salt for about 1/2 hour.
Place on a baking tray lined with baking paper and cook for 40 minutes, turn and cook for a further 20 minutes.
Wrap the drumsticks in individual foil, and freeze the portions.
Whenever you want them, put them in the oven to warm or allow to thaw in the fridge over night to eat cold.