Cream Puff Pie - cooking recipe

Ingredients

SHELL
1/2 cup butter
1 cup water
1 cup flour
4 eggs
FILLING
2 cups milk
8 ounces cream cheese (softened)
instant vanilla pudding (2 small packages)
TOPPING
8 ounces Cool Whip
1/2 cup chocolate syrup (like for on ice cream) or 1/2 cup hot fudge

Preparation

SHELL-:
Boil the water and butter -- slowly add the flour until it forms a ball.
Remove from heat and let cool.
Preheat oven to 400 degrees.
Beat in eggs one at a time until mixed well.
Spread across bottom of a 9 x 13 pan sprayed with PAM.
Bake for 25 - 35 mins (it should automatically form up the sides like a boat).
Let cool.
FILLING-:
Beat together milk and puddings.
Mix in cream cheese.
TOPPING-:
Top with cool whip and decorate with chocolate sauce.
Refrigerate.