Orange-Earl Grey Iced Tea - cooking recipe

Ingredients

1/4 cup loose earl grey tea or 12 earl grey tea bags
peel of 1 orange, plus orange wedges for garnish
4 cups boiling water
3/4 cup orange juice
1/4 cup sugar (or Splenda)
4 cups cold water

Preparation

Steep loose tea (or tea bags) and orange peel in boiling water for 3 to 5 minutes.
Strain the tea (or remove tea bags and orange peel) and pour into a large pitcher.
Stir in orange juice and sugar (or Splenda) until the sugar (or Splenda) is dissolved. Add cold water.
Refrigerate until chilled, about 2 hours.
Serve over ice with orange wedges, if desired.