Creamy Rum Balls - cooking recipe

Ingredients

1/2 lb plain sweet biscuit crumbs
2 tablespoons cocoa
1/2 cup powdered milk
1/2 cup desiccated coconut
1/2 cup chopped glace cherries
1 (400 g) can condensed milk
3 tablespoons rum

Preparation

combine all dry ingredients together.
add cherries, condensed milk, rum.
mix well.Place in fridge for 1/2-1 hr till mixture is rolling consistency.
shape into small balls.
roll in coconut.
place in refrigerator until firm.