Chicken Breasts In Curry Honey Mustard Sauce - cooking recipe

Ingredients

4 whole boneless skinless chicken breasts, split
1/4 cup butter
1/4 cup Dijon mustard
2 tablespoons prepared mustard
1/2 cup honey
2 teaspoons curry powder
2 teaspoons lemon juice
1 teaspoon salt
1/8 teaspoon garlic powder or 1 small garlic clove, chopped

Preparation

Place chicken in pan (I use a glass one, that snuggly holds the chicken breasts. You don't want the sauce to spread out too much or it may burn at the edges).
Melt butter in a saucepan and add remaining ingredients. Stir until smooth.
Pour over chicken and bake, uncovered at 350F 45 min., basting occasionally, until tender and golden.