Red Beef Curry - cooking recipe

Ingredients

2 teaspoons olive oil
2 garlic cloves, finely chopped
1 teaspoon fresh ginger, grated
4 sprigs fresh coriander, roots finely chopped
fresh chili pepper, finely chopped
1 teaspoon ground cumin
1 teaspoon ground paprika
1 cup canned coconut cream
1 teaspoon lemongrass, chopped
1 teaspoon lime rind, grated
3 teaspoons lime juice
450 g lean beef, thinly sliced
1 cup green beans, chopped
1/2 cup bamboo shoot
1 tablespoon fish sauce
2 teaspoons fresh basil, torn

Preparation

Heat oil in a wok, add garlic, ginger, coriander roots, chilies, cumin and paprika and stir fry for 1-2 mins or until very aromatic.
Add cocnut cram, lemon grass, lime rind and juice, bring to the boil.
Add beef, simmer for 10mins.
Add beans, bamboo shoots, fish sauce and basil. Simmer for 5 mins or until beans soften slightly.