Cherry Jubilee - cooking recipe

Ingredients

1 1/2 cups graham crackers, crushed
1/4 cup sugar
5 tablespoons margarine, melted
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (8 ounce) container Cool Whip
1 can cherry pie filling

Preparation

Mix in food processor, graham crackers and sugar.
Add melted margarine, process, and press into bottom of 13 x 9 pan.
In a mixing bowl, cream together the cream cheese and powdered sugar until smooth.
Add Cool Whip and blend.
Spread over prepared crust.
Top with cherry pie filling or filling of choice.
Cover and chill in refrigerator for at least 6 hours.