Lemon Garlic Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breasts (4oz each)
Marinade
2 tablespoons fresh lemon juice
2 tablespoons white wine
2 tablespoons lite olive oil, divided (or virgin if you prefer)
2 cloves garlic, minced
1 teaspoon honey
1 teaspoon dried oregano
salt and pepper
lemon slice (for garnish)
fresh oregano (for garnish)

Preparation

In a shallow glass dish mix the marinade: lemon juice, wine, half the oil,garlic, honey, oregano, salt& pepper.
Add chicken to the marinade, turning to coat.
Cover the dish and refrigerate for 30 minutes.
In a large skillet heat remaining oil over med.
/highheat until hot but not smoking.
Add chicken to skillet (discard the marinade).
Cook turning once until cooked through (about 20 minutes).
Place chicken on a serving platter, garnish with lemon slices and fresh oregano.
Serve.