Roasted Red Pepper Salsa - cooking recipe

Ingredients

3/4 cup roasted red pepper
1/2 cup diced tomato
1/4 cup diced red onion
1 tablespoon red wine vinegar
1 tablespoon agave syrup
1 teaspoon minced rinsed capers

Preparation

In a bowl, combine all ingredients. Serve immediately or cover and let stand at room temperature for up to 4 hours.