Thai Shrimp And Broccoli Pasta - cooking recipe

Ingredients

8 ounces chinese noodles, broken
1 lb medium shrimp, shelled, deveined and uncooked
1 tablespoon gingerroot, finely chopped
3 garlic cloves, minced
3 cups fresh broccoli florets
1 jalapeno pepper, seeded, finely chopped
1 cup chicken broth
1 tablespoon fish sauce
1 1/2 teaspoons cornstarch
1 tablespoon cilantro, finely chopped

Preparation

Cook noodles as directed by pkg. instructions.
Meanwhile, spray wok with nonstick cooking spray.
Heat over high heat until hot.
Add shrimp, cook and stir 3 minutes.
Remove shrimp from wok.
Add gingerroot and garlic to wok, cook 30 seconds.
Add broccoli, jalapeno and 1/4 cup of the broth.
Cover and cook 1 to 3 minutes or until broccoli is crisp tender.
In a small bowl, combine remaining 3/4 cup broth, fish sauce, and cornstarch, blend well.
Return shrimp to wok, add cornstarch mixture.
Cook and stir about 1 minute or until sauce is slightly thickened and shrimp are pink.
Stir in cilantro.
Serve over noodles.