Microwave Chinese Chews - cooking recipe

Ingredients

1 (10 ounce) bag of crispy chow mein noodles
1 (16 ounce) bag semi-sweet chocolate chips
1 (16 ounce) bag butterscotch chips or (16 ounce) bag peanut butter chips (my variation)

Preparation

Make a clear space on your counter or table.
Using clean newspaper, cover the space with paper.
Melt chocolate and butterscotch (or peanutbutter) chips in a microwave safe bowl in the microwave for about 2 minutes, until smooth.
Check and stir the chips about every 30 seconds, as needed.
While the chips are melting, dump the whole bag of chowmein noodles into a large mixing bowl.
When the chips are ready, quickly mix them into the chowmein noodles.
Working quickly, place teaspoon fulls of the mixture onto newspaper to dry.
Cookies are ready when they are dry and set.
Enjoy.