Overnight Blueberry Coffee Cake - cooking recipe

Ingredients

1 egg
1/2 cup sugar
1 1/4 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup milk
3 tablespoons butter, melted
1 cup blueberries
2 tablespoons sugar

Preparation

In a bowl, beat egg, and 1/2 cup sugar.
Combine flour, baking powder, and salt in medium sized bowl.
Alternate adding egg mixture and then the milk to flour mixture; beating well after each addition.
Stir in melted butter.
Fold in blueberries.
Pour into a greased 8 inch square pan, sprinkle with 2 tablespoons of remaining sugar.
Cover and refrigerate overnight.
Next morning, remove from refrigerator and put on counter for 30 minutes.
Preheat oven to 350 degrees.
Bake for 30-35 minutes or until toothpick comes out clean.