Citrus Tapenade - cooking recipe

Ingredients

1 cup kalamata olive, pitted
2 1/2 tablespoons capers, drained and rinsed
2 tablespoons extra virgin olive oil
2 tablespoons orange juice, fresh
1 1/2 tablespoons lemon juice, fresh
1 tablespoon lime juice, fresh
1 anchovy fillet
1/2 teaspoon orange peel, finely grated
1/2 teaspoon scant lemon peel, finely grated
1/2 teaspoon lime peel, finely grated

Preparation

Blend olives, capers, oil, all citrus juices, anchovy, and citrus peels in processor to coarse puree. Season tapenade with salt and pepper.