Crab Salad On Croissants - cooking recipe

Ingredients

2 cups lump crabmeat (measure after draining any liquid)
2 celery ribs, from the heart and finely chopped
1/4 cup white onion, finely chopped
3 tablespoons mayonnaise (more or less to taste)
1/4 cup chili sauce
1 teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce
salt
pepper
4 lettuce leaves
4 croissants, split lengthwise

Preparation

In a bowl, combine the celery, onion, mayo, chili sauce, Tabasco and Worcestershire.
Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to taste.
Place one lettuce leaf on the bottom half of each croissant.
Pile 1/4th of the salad mixture on each lettuce leaf and top with croissant top.