Sandra Lee'S Black Bean Burgers - cooking recipe

Ingredients

1/2 medium yellow onion, roughly chopped
1 tablespoon garlic, chopped
2 (15 ounce) cans black beans, rinsed and drained, divided
2 tablespoons cilantro leaves, freshly chopped
2 teaspoons fresh parsley leaves, freshly chopped
1 egg
1/2 teaspoon red pepper flakes
1/2 cup breadcrumbs
salt and black pepper

Preparation

Heat a grill between low to medium-low heat.
In a food processor, pulse onion and garlic until finely chopped. Add 1 can of drained black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine.
Transfer mixture to a large bowl, add the remaining can of drained black beans and the bread crumbs. Season with salt and pepper, to taste, and mix until well combined.
Divide mixture into 4 portions and form into patties. Place on hot oiled grill over low to medium-low heat and cook about 6 minutes on each side or until heated through.